Aroniju rabarberu Sour
8726 calories
726.1 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
East Kent Goldings600 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.58 |
100% |
600 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 L |
aroniju sula
|
|
Flavor |
Boil |
5 min. |
20 L |
aroniju sula
|
|
Flavor |
Secondary |
10 days |
0.02 L |
rabarberu sula
|
|
Flavor |
Secondary |
10 days |
Priming
Method: co2
Temp: 2 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
660 L |
|
Strike |
72 °C |
67 °C |
60 min |
600 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.7 L. Suggest reducing initial water volume to 45.4 L and adding 1163.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L
|
675.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
675.3 |
Mash volume with grains
|
797.4 |
Grain absorption losses
|
-185 |
Remaining sparge water volume
|
763.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1208.7 L)
|
1253 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil volume (equipment estimates 1244.3 L)
|
1200 |
Estimated amount in fermentor
|
1200 |
Total:
|
1438.9
|
Equipment Profile Used: |
System Default |
"Aroniju rabarberu Sour" Berliner Weisse beer recipe by Brewer #390069. All Grain, ABV 3.58%, IBU 4.58, SRM 2.76, Fermentables: (Pilsener, Wheat) Hops: (East Kent Goldings) Other: (aroniju sula, rabarberu sula)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 12:29 UTC