Brewer's Friend

Print

Aroniju rabarberu Sour

8726 calories 726.1 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1253 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 8726 calories (Per 30L)
Carbs: 726.1 g (Per 30L)
Created Thursday March 16th 2023
1.032
1.005
3.6%
4.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Maltear - Pilsener95 kg Pilsener 38 2 51.4%
90 kg American - Wheat90 kg Wheat 38 1.8 48.6%
185 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.58 100%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 L aroniju sula Flavor Boil 5 min.
20 L aroniju sula Flavor Secondary 10 days
0.02 L rabarberu sula Flavor Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 2 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 L Strike 72 °C 67 °C 60 min
600 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.7 L. Suggest reducing initial water volume to 45.4 L and adding 1163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains 797.4
Grain absorption losses -185
Remaining sparge water volume 763.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.7 L) 1253
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1244.3 L) 1200
Estimated amount in fermentor 1200
Total: 1438.9  
Equipment Profile Used: System Default
"Aroniju rabarberu Sour" Berliner Weisse beer recipe by Brewer #390069. All Grain, ABV 3.58%, IBU 4.58, SRM 2.76, Fermentables: (Pilsener, Wheat) Hops: (East Kent Goldings) Other: (aroniju sula, rabarberu sula)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 12:29 UTC