PILSNER PALE ALE - Beer Recipe - Brewer's Friend

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PILSNER PALE ALE

267 calories 30.4 g 500 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 267 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Thursday March 16th 2023
1.057
1.017
5.2%
25.4
11.7
n/a
755.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 57.1%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 14.3%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.1%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.1%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.1%
0.50 kg Castle Malting - Chateau Cara Terra0.5 kg Chateau Cara Terra 34 75 7.1%
7 kg / ден 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil at 100 °C 75 min 19.79 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 40 min 1.55 16.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 1.63 16.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 0.6 16.7%
30 g / ден 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
ден 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"PILSNER PALE ALE" International Pale Lager beer recipe by VaskoT. All Grain, ABV 5.2%, IBU 25.43, SRM 11.66, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Munich Light, Château Cara Blond, Château Biscuit, Chateau Cara Terra) Hops: (Columbus, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 13:47 UTC