PILSNER PALE ALE
267 calories
30.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
75 min |
19.79 |
50% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
40 min |
1.55 |
16.7% |
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
1.63 |
16.7% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
0.6 |
16.7% |
30 g
/ ден 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
19.79 |
50% |
5 g |
Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops |
|
1.55 |
16.7% |
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
1.63 |
16.7% |
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
0.6 |
16.7% |
30 g
/ ден 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
18.9 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
33 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"PILSNER PALE ALE" International Pale Lager beer recipe by VaskoT. All Grain, ABV 5.2%, IBU 25.43, SRM 11.66, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Munich Light, Château Cara Blond, Château Biscuit, Chateau Cara Terra) Hops: (Columbus, Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-03-19 13:47 UTC