1er intento
180 calories
20.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
5 kg / $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.26 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"1er intento" American IPA beer recipe by Angelxy01. All Grain, ABV 5.39%, IBU 53.82, SRM 5.84, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 01:17 UTC