fruitylager - Beer Recipe - Brewer's Friend

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fruitylager

168 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 168 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday March 14th 2023
12.8 °P
2.1 °P
5.7%
35.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Rahr - Premium Pilsner19 kg Premium Pilsner 36.8 1.75 95%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - German Magnum45 g German Magnum Hops Pellet 14 Boil 60 min 18.04 27.3%
120 g Incognito - Citra120 g Citra Hops Pellet 50 Whirlpool at 77 °C 0 min 17.14 72.7%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 75 °C 67 °C 60 min
75 L Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.93 L. Suggest reducing initial water volume to 45.4 L and adding 51.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 32.2 L and adding 19.8 L sparge/top-off. 52
Strike water volume at mash thickness of 2.6 L/kg 52
Mash volume with grains 65.2
Grain absorption losses -20
Remaining sparge water volume 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 94.1 L) 91
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 90.4
Total: 120.9  
Equipment Profile Used: System Default
"fruitylager" German Pilsner (Pils) beer recipe by Daniel Jones. All Grain, ABV 5.68%, IBU 35.19, SRM 3.3, Fermentables: (Premium Pilsner, Carapils Malt) Hops: (German Magnum, Citra) Other: (Lactic acid)
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  • Last Updated: 2023-03-14 19:45 UTC