NEW D SAISON - Beer Recipe - Brewer's Friend

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NEW D SAISON

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday March 14th 2023
1.044
1.004
5.2%
31.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Europils Malt175 kg Europils Malt 37.5 1.87 87.5%
25 kg American - Wheat25 kg Wheat 38 1.8 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Nugget750 g Nugget Hops Pellet 14 Boil 90 min 31.04 100%
750 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.3 L. Suggest reducing initial water volume to 45.4 L and adding 966.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 613.2 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.3 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
"NEW D SAISON" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.18%, IBU 31.04, SRM 3.25, Fermentables: (Europils Malt, Wheat) Hops: (Nugget)
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  • Last Updated: 2023-03-14 07:21 UTC