Gigantic Tropics 69 IPA - Beer Recipe - Brewer's Friend

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Gigantic Tropics 69 IPA

177 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2860 liters
Post Boil Size: 2526.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 14th 2023
14.3 °P
2.2 °P
6.5%
75.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Crisp Malting - Pale Ale500 kg Pale Ale 38 4 83.3%
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 16.7%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Warrior1800 g Warrior Hops Pellet 16 Boil 75 min 31.68 7.7%
2,400 g Warrior 2020 T-902400 g Warrior 2020 T-90 Hops Pellet 16 Boil 30 min 31.06 10.2%
800 g Warrior 2020 T-90800 g Warrior 2020 T-90 Hops Pellet 16 Whirlpool 20 min 2.69 3.4%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 6.67 10.6%
3,000 g Indie Hops Crystal T903000 g Indie Hops Crystal T90 Hops Pellet 1 Dry Hop 0 days 0.63 12.8%
10,000 g Indie Hops Luminosa T9010000 g Indie Hops Luminosa T90 Hops Pellet 1 Dry Hop 0 days 2.1 42.6%
3,000 g Simcoe T90 20223000 g Simcoe T90 2022 Hops Pellet 1 Dry Hop 0 days 0.63 12.8%
23,500 g / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 70 °C 61 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2424.63 L. Suggest reducing initial water volume to 45.4 L and adding 2379.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1896 L 1500
Strike water volume at mash thickness of 2.5 L/kg 1500
Mash volume with grains 1896
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1525.5 L) 1960.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2424.6 L) 2860
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -21
Post boil Volume (equipment estimates 2396.5 L) 2526.5
Hops absorption losses (whirlpool, hop stand) -16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2510 L) 2380
Total: 3460.9  
Equipment Profile Used: System Default
"Gigantic Tropics 69 IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 6.5%, IBU 75.46, SRM 6.06, Fermentables: (Pale Ale, Extra Pale Maris Otter) Hops: (Warrior, Warrior 2020 T-90, Simcoe, Indie Hops Crystal T90, Indie Hops Luminosa T90, Simcoe T90 2022)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 06:22 UTC