FRESH PRESSED IPA - Beer Recipe - Brewer's Friend

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FRESH PRESSED IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edward
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 80%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 14.5%
12 oz Great Western - Crystal 75L12 oz Crystal 75L 29 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ARTISAN CITRA1 oz ARTISAN CITRA Hops Pellet 12.3 Boil 15 min 21.27 18.2%
0.50 oz artisan nugget0.5 oz artisan nugget Hops Pellet 12.9 Boil 60 min 22.48 9.1%
1 oz ARTISAN MOSAIC1 oz ARTISAN MOSAIC Hops Pellet 12.3 Boil 15 min 21.27 18.2%
1 oz ATRISAN CITRA1 oz ATRISAN CITRA Hops Leaf/Whole 12.3 Whirlpool 0 min 8.38 18.2%
1 oz ARTISAN MOSAIC1 oz ARTISAN MOSAIC Hops Pellet 12.3 Dry Hop 5 days 18.2%
1 oz ARTISAN CITRA1 oz ARTISAN CITRA Hops Leaf/Whole 12.3 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"FRESH PRESSED IPA" American Pale Ale beer recipe by Edward. All Grain, ABV 6.99%, IBU 73.4, SRM 10.61, Fermentables: (Extra pale malt, Bonlander Munich, Crystal 75L) Hops: (ARTISAN CITRA, artisan nugget, ARTISAN MOSAIC, ATRISAN CITRA)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 05:18 UTC