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Awesome Recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.02 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 12th 2023
1.059
1.016
5.7%
51.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 51.3%
19 lb Proximity - Malted Oats19 lb Malted Oats 29.9 2.5 48.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Amarillo5.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 51.73 100%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Hibiscus Herb Mash --
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.21 gal (20.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.21 g | 68.8 qt) 17.02 68.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.15 88.6
Equipment Profile Used: System Default
"Awesome Recipe" Rauchbier beer recipe by egglito. All Grain, ABV 5.69%, IBU 51.73, SRM 4.74, Fermentables: (Extra Pale Malt, Malted Oats) Hops: (Amarillo) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 03:06 UTC