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Hill Country IPA

11607 calories 1102.9 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 11607 calories (Per 20qt)
Carbs: 1102.9 g (Per 20qt)
Created: Tuesday March 7th 2023
1.066
1.014
6.7%
59.1
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Proximity - Base Malt30 lb Base Malt 37.5 2 90.9%
3 lb Proximity - Crystal 603 lb Crystal 60 35 60 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hops Direct - Chinook2.25 oz Chinook Hops Pellet 12.5 Boil 60 min 41.68 24.3%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7.8 Aroma 15 min 7.78 10.8%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7.8 Aroma 5 min 5.55 10.8%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 7.8 Aroma 0 min 4.06 10.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 14 days 21.6%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 7 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
14.42 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 25 70 230 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.07 gal Strike 168 °F 152 °F 60 min
9.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.08 36.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 13.95 55.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 18.33 73.3
Equipment Profile Used: System Default
"Hill Country IPA" American IPA beer recipe by Brother Ryan. All Grain, ABV 6.74%, IBU 59.07, SRM 11.65, Fermentables: (Base Malt, Crystal 60) Hops: (Chinook, Cashmere) Other: (Gypsum, Citric acid)
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  • Last Updated: 2023-03-13 19:52 UTC