American pale ale - Beer Recipe - Brewer's Friend

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American pale ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 3rd 2023
1.058
1.014
5.8%
43.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.46 15%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.82 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.01 25%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 15 min 8.33 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / kr 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"American pale ale" No Profile Selected beer recipe by null. All Grain, ABV 5.76%, IBU 43.62, SRM 6.21, Fermentables: (Maris Otter Pale, Château Cara Clair, Wheat Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 08:43 UTC