My Lager - Beer Recipe - Brewer's Friend

My Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.52 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday March 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pilsner30 lb Pilsner	37	1.8	85.7%
5 lb	Munich - 60L5 lb Munich - 60L	33	60	14.3%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

American - Pilsner

1.8

85.7%

5 lb

Munich - 60L

14.3%

35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.73	50%
3 oz	Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	60 min	13.62	50%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

4.73

50%

3 oz

Hallertau Tradition (Germany)

Leaf/Whole

Boil

60 min

13.62

50%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Saaz (Leaf/Whole)	4.73	50%
3 oz	Hallertau Tradition (Germany) (Leaf/Whole)	13.62	50%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 gal		Strike	153 °F	152 °F	60 min
Starting Grain Temp: 140 °F

Amount

Description

Type

Start Temp

Target Temp

Time

13.12 gal

Strike

153 °F

152 °F

60 min

Starting Grain Temp: 140 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.	15.31	61.3
Strike water volume at mash thickness of 1.75 qt/lb	15.31	61.3
Mash volume with grains	18.11	72.5
Grain absorption losses	-4.38	-17.5
Remaining sparge water volume (equipment estimates 11.04 g \| 44.2 qt)	10.83	43.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.73 g \| 86.9 qt)	21.52	86.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	20	80
Going into fermentor	20	80
Total:	26.15	104.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.

15.31

61.3

Strike water volume at mash thickness of 1.75 qt/lb

15.31

61.3

Mash volume with grains

18.11

72.5

Grain absorption losses

-4.38

-17.5

Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt)

10.83

43.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.73 g | 86.9 qt)

21.52

86.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

Going into fermentor

Total:

26.15

104.6

Equipment Profile Used:

System Default