Dunkelweiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweiss

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 2nd 2023
1.040
1.010
4.0%
18.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gambrinus - Wheat Malt9 kg Wheat Malt 35.9 2 52.9%
3.50 kg Gambrinus - Munich Dark3.5 kg Munich Dark 37.3 30 20.6%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 5.9%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 2.9%
3 kg Gambrinus - Honey Malt3 kg Honey Malt 37 25 17.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.9 Boil 60 min 18.22 100%
40 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.9 L. Suggest reducing initial water volume to 45.4 L and adding 40.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.43 L. Suggest reducing strike water volume to 34.18 L and adding 19.03 L sparge/top-off. 53.2
Strike water volume at mash thickness of 3.1 L/kg 53.2
Mash volume with grains 64.4
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 50.6 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 80
Going into fermentor 80
Total: 102.9  
Equipment Profile Used: System Default
"Dunkelweiss" Dunkles Weissbier beer recipe by Max(b). All Grain, ABV 3.98%, IBU 18.22, SRM 21.56, Fermentables: (Wheat Malt, Munich Dark, Caramel Malt - 60L, Carafa Special Type II, Honey Malt) Hops: (Magnum)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-04 05:00 UTC