Johnson Pride
214 calories
25.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
DE - Pale Ale - JS3.3 lb DE - Pale Ale - JS |
|
38.1 |
9.9 |
94.1% |
|
2.80 oz |
DE - Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS2.8 oz DE - Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS |
|
34 |
415 |
5% |
|
0.50 oz |
DE - Chocolate Malt - JS0.5 oz DE - Chocolate Malt - JS |
|
33.6 |
999 |
0.9% |
|
56.10 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.21 oz |
Taiheke0.21 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.57 |
25% |
|
0.21 oz |
Yakima Valley Hops - Cashmere0.21 oz Cashmere Hops |
|
Pellet |
7.2 |
Boil
|
50 min |
18.17 |
25% |
|
0.21 oz |
Hallertauer Perle0.21 oz Hallertauer Perle Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
21.41 |
25% |
|
0.21 oz |
East Kent Goldings0.21 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.03 |
25% |
|
0.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.21 oz |
Taiheke (Pellet) 0.20999999951964 oz Taiheke (Pellet) Hops |
|
18.57 |
25% |
|
0.21 oz |
Yakima Valley Hops - Cashmere (Pellet) 0.20999999951964 oz Cashmere (Pellet) Hops |
|
18.17 |
25% |
|
0.21 oz |
Hallertauer Perle (Pellet) 0.20999999951964 oz Hallertauer Perle (Pellet) Hops |
|
21.41 |
25% |
|
0.21 oz |
East Kent Goldings (Pellet) 0.20999999951964 oz East Kent Goldings (Pellet) Hops |
|
8.03 |
25% |
|
0.84 oz
/ $ 0.00
|
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
31 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.69 bar
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash Step |
Infusion |
-- |
149 °F |
60 min |
|
|
Mash Step |
Infusion |
-- |
167 °F |
10 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
1.53 |
6.1
|
|
Mash volume with grains
|
1.81 |
7.3
|
|
Grain absorption losses
|
-0.44 |
-1.8
|
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt)
|
1.05 |
4.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
1.9 |
7.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
1.5 |
6
|
|
Going into fermentor
|
1.5 |
6
|
|
Total:
|
2.59
|
10.4
|
| Equipment Profile Used: |
System Default |
"Johnson Pride" Irish Red Ale beer recipe by Jacare. All Grain, ABV 5.63%, IBU 66.19, SRM 32.93, Fermentables: (DE - Pale Ale - JS, DE - Caramelmalz CaraBohemian 170 - 220/ Crystal 80 - JS, DE - Chocolate Malt - JS) Hops: (Taiheke, Cashmere, Hallertauer Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-28 13:55 UTC
