WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2260.05 L. Suggest reducing initial water volume to 45.4 L and adding 2214.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1427.4 L
1170
Strike water volume at mash thickness of 3 L/kg
1170
Mash volume with grains
1427.4
Grain absorption losses
-390
Remaining sparge water volume (equipment estimates 1481 L)
1520.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2260.1 L)
2300
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-21.5
Post boil Volume
2230
Going into fermentor
2230
Total:
2690.9
Equipment Profile Used:
System Default
"Tišnovanka 11% 1,5rmut" Czech Pale Lager beer recipe by Brewer #60489. All Grain, ABV 4.57%, IBU 29.94, SRM 6.58, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Munich, BEST Vienna) Hops: (Sládek, ŽPČ)