MW IPA
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.55 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
18.96 |
16.7% |
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Whirlpool
|
10 min |
2.04 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Medusa1 oz Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
27.55 |
33.4% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
18.96 |
33.4% |
2 oz |
Medusa (Pellet) 1.9999999954251 oz Medusa (Pellet) Hops |
|
2.04 |
33.4% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
160 °F |
154 °F |
60 min |
15 qt |
|
Batch Sparge |
170 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"MW IPA" American IPA beer recipe by The Don. All Grain, ABV 4.59%, IBU 48.56, SRM 26.36, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Medusa)
Last Updated and Sharing
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- Last Updated: 2023-03-19 19:12 UTC