Adeline Petite Saison - Beer Recipe - Brewer's Friend

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Adeline Petite Saison

128 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Calories: 128 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday February 27th 2023
9.9 °P
1.5 °P
4.4%
4.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Bohemian Pilsner Malt330 lb Bohemian Pilsner Malt 36.8 2.43 80.5%
55 lb Admiral - Yolo Gold Wheat55 lb Yolo Gold Wheat 39 3 13.4%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 6.1%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 2.32 16.7%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 1.69 16.7%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
48 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.3 gal (1493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.3 gal (1445.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume 307.75 1231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 373.3 g | 1493.2 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 406.7 g | 1626.8 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 461.5 1846
Equipment Profile Used: System Default
"Adeline Petite Saison" Belgian Pale Ale beer recipe by Chris Keeton. All Grain, ABV 4.42%, IBU 4.01, SRM 3.06, Fermentables: (Bohemian Pilsner Malt, Yolo Gold Wheat, Acidulated) Hops: (Hallertau Blanc)
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  • Last Updated: 2023-02-27 20:32 UTC