Oautmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oautmeal stout

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 27th 2023
1.063
1.014
6.3%
29.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 65.2%
1,000 g Bestmalz - BEST Caramel Hell1000 g BEST Caramel Hell 34.5 5.4 21.7%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 488.1 6.5%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Leaf/Whole 5.5 Boil 60 min 29.72 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Fly Sparge 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.9 L) 17
Estimated amount in fermentor 17
Total: 26.2  
Equipment Profile Used: System Default
"Oautmeal stout" Oatmeal Stout beer recipe by Brewer #389385. All Grain, ABV 6.31%, IBU 29.72, SRM 30.54, Fermentables: (Maris Otter Pale, BEST Caramel Hell, Château Chocolat, Golden Naked Oats) Hops: (East Kent Golding)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 11:18 UTC