Wheat mix
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
9.43 |
71.4% |
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
4.91 |
28.6% |
7 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Juniper Berries
|
|
Herb |
Primary |
7 days |
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
12.7 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
10.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
12.7
|
Equipment Profile Used: |
System Default |
"Wheat mix" No Profile Selected beer recipe by Brewer #389340. BIAB, ABV 5.01%, IBU 14.34, SRM 8.89, Fermentables: (Pale Wheat, Vienna Malt, Caramunich Type 3) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries)
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- Last Updated: 2023-02-26 11:07 UTC