Best Bitter Lupulero - Beer Recipe - Brewer's Friend

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Best Bitter Lupulero

135 calories 13.8 g 12 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)
Created: Thursday February 23rd 2023
1.041
1.010
4.1%
26.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 85.7%
0.30 kg Briess - Caramel Malt - 80L0.3 kg Caramel Malt - 80L 35 211.99 8.6%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 4.37 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - UK Fuggle20 g UK Fuggle Hops Pellet 4.1 Boil 60 min 12.57 20%
40 g Yakima Chief Hops - UK Fuggle40 g UK Fuggle Hops Pellet 4.1 Boil 15 min 12.47 40%
40 g Yakima Chief Hops - UK Fuggle40 g UK Fuggle Hops Pellet 4.1 Boil 1 min 1.08 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Best Bitter Lupulero" Best Bitter beer recipe by Mikaelo. All Grain, ABV 4.07%, IBU 26.12, SRM 18.74, Fermentables: (Maris Otter Pale, Caramel Malt - 80L, BEST Wheat Malt) Hops: (UK Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 02:26 UTC