Dos Océanos - Beer Recipe - Brewer's Friend

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Dos Océanos

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Saturday February 18th 2023
1.031
1.006
3.3%
8.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc 38 1.8 50%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.1 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlflock Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.7 L. Suggest reducing initial water volume to 45.4 L and adding 661.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 442.6 L) 535.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 706.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 700
Going into fermentor 700
Total: 900.9  
Equipment Profile Used: System Default
"Dos Océanos" Berliner Weisse beer recipe by Sandino. All Grain, ABV 3.31%, IBU 8.1, SRM 2.37, Fermentables: (Château Wheat Blanc, Pilsner) Hops: (Centennial) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 17:27 UTC