Sweet Potato Ale Recipe - Beer Recipe - Brewer's Friend

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Sweet Potato Ale Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 18th 2023
1.054
1.011
5.6%
17.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg White Wheat 40 2.8 71.4%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 45 min 8.63 16.1%
8 g Fuggles8 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 2 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 5.18 17.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.48 17.9%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 0 min 16.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Sweet Potato Other Boil 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 28
Mash volume with grains (equipment estimates 27 L) 32.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Top off amount 16
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44  
Equipment Profile Used: System Default
"Sweet Potato Ale Recipe" No Profile Selected beer recipe by EastNine. Extract, ABV 5.64%, IBU 17.29, SRM 4.64, Fermentables: (White Wheat, Maris Otter pale) Hops: (El Dorado, Fuggles) Other: (Sweet Potato)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 03:15 UTC