BRAZILIAN ALE - Beer Recipe - Brewer's Friend

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BRAZILIAN ALE

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 17th 2023
1.047
1.011
4.7%
17.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 72.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 24.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbia40 g Columbia Hops Leaf/Whole 8.8 Boil 60 min 17.02 100%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 35.7  
Equipment Profile Used: System Default
"BRAZILIAN ALE" Cream Ale beer recipe by Brewer #377690. All Grain, ABV 4.72%, IBU 17.02, SRM 2.96, Fermentables: (Pilsen, Flaked Corn, Cane Sugar) Hops: (Columbia)
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  • Last Updated: 2023-10-16 13:31 UTC