| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Muntons - Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 2.3 | 89.4737% |
| 0.50 lb | Simpsons - Crystal Medium |
$ 0.00 / lb $ 0.00 |
33 | 65.01 | 5.26316% |
| 0.50 lb | American - Victory |
$ 0.00 / lb $ 0.00 |
34 | 28 | 5.26316% |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 2 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
