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Spring Lager

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 11th 2023
1.051
1.016
4.7%
84.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale Ale4.8 lb Pale Ale 37 3.5 80%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 10%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 24.92 16.7%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 45 min 22.88 16.7%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 30 min 19.15 16.7%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 12.37 16.7%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 4.97 16.7%
0.30 oz Yakima Valley Hops - NZ Nelson Sauvin0.3 oz NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 16.7%
1.80 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 164 °F 152 °F 60 min
9.3 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.82 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Spring Lager" International Pale Lager beer recipe by flashgordo9. All Grain, ABV 4.65%, IBU 84.28, SRM 9.82, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (NZ Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 20:54 UTC