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Idle 20HL

228 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2080.49 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 228 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Friday February 10th 2023
12.3 °P
2.6 °P
5.1%
17.5
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
355 kg Canadian - Pale 2-Row355 kg Pale 2-Row 36 1.75 85.4%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 12%
10.50 kg Origin Malt - Light Munich10.5 kg Light Munich 34.5 6 2.5%
415.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 kg Galena0.84 kg Galena Hops Pellet 13 Boil 90 min 13.49 34.6%
1.06 kg Cascade1.06 kg Cascade Hops Pellet 7 Boil 10 min 3.11 43.6%
0.53 kg Cascade0.53 kg Cascade Hops Pellet 7 Whirlpool 20 min 0.93 21.8%
2.43 kg / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 64 °C 64 °C 40 min
Temperature 64 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.05 L. Suggest reducing initial water volume to 45.4 L and adding 1972.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1312.98 L 1038.8
Strike water volume at mash thickness of 2.5 L/kg 1038.8
Mash volume with grains 1313
Grain absorption losses -415.5
Remaining sparge water volume 1458.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.1 L) 2080.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 2062.4 L) 2000
Hops absorption losses (whirlpool, hop stand) -2.7
Estimated amount in fermentor 1997.4
Total: 2496.9  
Equipment Profile Used: System Default
 
Notes

Amended 2-row to hit 15.1P OG.
Originally 335 hit 14.4P OG

Edited target OG from 11.3 to 11.9P
15.9P needed x0.75 =11.925P
2-row increased to 380kg

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  • Last Updated: 2023-03-17 18:05 UTC