| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.15 kg | Weyermann - Pale Ale | 39 | 2.3 | 50% | |
| 4.15 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 8.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
| 40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 5.88 | 50% | |
| 80 g / $ 0.00 | ||||||||
| The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 1.5 bar Temp: 35 °C CO2 Level: 1.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 36l einerlåg varmet opp til 90 °C. 20l til mesking, resten til skylling (77 °C). 1 bærepose einer | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Batch Sparge | -- | 68 °C | 60 min | ||
| Temperature | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 29.1 |
| Mash volume with grains | 34.5 |
| Grain absorption losses | -8.3 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 8.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42.5 L) | 28.5 |
| Boil off losses | -17.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.7 |
| Equipment Profile Used: | System Default |
