Weizen - Beer Recipe - Brewer's Friend

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Weizen

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211.36 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 7th 2023
1.057
1.008
6.5%
15.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.88 lb German - Wheat Malt46.88 lb Wheat Malt 37 2 51.8%
36.97 lb Proximity - Pale Malt36.97 lb Pale Malt 37.5 2 41.4%
6.15 lb German - Vienna6.15 lb Vienna 37 4 6.8%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 12.92 50%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.59 25%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 12.8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 39 °C 39 °C 15 min
70 L Strike 49 °C 49 °C 15 min
70 L Strike 69 °C 69 °C 50 min
40 L Fly Sparge 73 °C 73 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.37 L. Suggest reducing initial water volume to 45.4 L and adding 165.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.95 L. Suggest reducing strike water volume to 18.46 L and adding 130.55 L sparge/top-off. 149
Strike water volume at mash thickness of 3.7 L/kg 149
Mash volume with grains 175.9
Grain absorption losses -40.8
Remaining sparge water volume (equipment estimates 104.1 L) 104.1
Mash Lauter Tun losses -0.9
Pre boil volume 211.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 200
Going into fermentor 200
Total: 253.1  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by RuleBreak. All Grain, ABV 6.47%, IBU 15.51, SRM 3.62, Fermentables: (Wheat Malt, Pale Malt, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-02 08:02 UTC