Keezer Stout again - Beer Recipe - Brewer's Friend

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Keezer Stout again

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.93 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 6th 2023
1.047
1.014
4.3%
32.7
23.1
5.6
9.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland English Pale16 lb Copeland English Pale $ 0.60 / lb
$ 9.60 		33 3.57 78%
3 lb Bob's Red MIll - Flaked Oats3 lb Flaked Oats 33 1 14.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.4%
20.50 lbs / $ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Centennial4 oz Centennial Hops Leaf/Whole 4.9 First Wort 0 min 32.66 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
2 oz Cacao Nibs Flavor Boil 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.77 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.38 gal (25.53 qt) sparge/top-off. 16.74 67  
Strike water volume (equipment estimates 15.96 g | 63.9 qt) 16.74 67  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 18.38 73.5  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.93 55.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.74 67
Equipment Profile Used: System Default
"Keezer Stout again" Oatmeal Stout beer recipe by Rob L. BIAB, ABV 4.34%, IBU 32.66, SRM 23.06, Fermentables: (Copeland English Pale, Flaked Oats, Roasted Barley, Carafa III) Hops: (Centennial) Other: (Irish Moss, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 17:17 UTC