Amarillo Single Hop Ale (Amarillo Hero) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Single Hop Ale (Amarillo Hero)

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 27th 2014
1.054
1.013
5.3%
32.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo 40 g Amarillo Hops Leaf/Whole 8.7 Boil 60 min 25.54 24.2%
25 g Amarillo 25 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 4.26 15.2%
25 g Amarillo 25 g Amarillo Hops Leaf/Whole 8.7 Boil 5 min 2.59 15.2%
75 g Amarillo 75 g Amarillo Hops Leaf/Whole 8.7 Boil 0 min 45.5%
165 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L RIMS mash Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.53 L. Suggest reducing initial water volume to 45.4 L and adding 3.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

28.5lt @ 71oC if 9.5kg grain @ 16oC

Last Updated and Sharing
 
740
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-21 09:02 UTC