AIPA - gervigreindarfölöl - Beer Recipe - Brewer's Friend

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AIPA - gervigreindarfölöl

159 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 159 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 4th 2023
12.9 °P
2.3 °P
5.7%
35.0
7.0
5.7
4,493.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale kr 230.00 / kg
kr 2,760.00 		39 2.3 94.9%
0.65 kg Weyermann - Caramunich Type 20.65 kg Caramunich Type 2 kr 390.00 / kg
kr 253.50 		34 45 5.1%
12.65 kg / kr 3,013.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum DE60 g Magnum DE Hops kr 8.00 / g
kr 480.00 		Pellet 10 Boil 60 min 32.25 75%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 25%
80 g / kr 480.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 500.00 / each
kr 1,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
kr 1,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Iceland - avarage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 72 °C 66 °C --
37 L Sparge 72 °C 27 °C --
Starting Mash Thickness: 3.01 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.43 L. Suggest reducing strike water volume to 37.05 L and adding 1.03 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 31.6 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 73.6  
Equipment Profile Used: System Default
"AIPA - gervigreindarfölöl" American Pale Ale beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.7%, IBU 34.97, SRM 6.98, Fermentables: ( Pale Ale, Caramunich Type 2) Hops: (Magnum DE, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 14:30 UTC