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Kveik Ale Rd 2

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 3rd 2023
1.057
1.011
6.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Briess - Brewers Malt 2-Row4.375 lb Brewers Malt 2-Row 37 1.8 66%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 7.5%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 1.9%
1.63 lb Briess - Pale Ale Malt 2-Row1.625 lb Pale Ale Malt 2-Row 36.8 3.5 24.5%
6.62 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp Calcium Chloride
1 tsp Gypsum
3 gal distilled
1 gal tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Primary fermentation 14 days

Whatever my carb was for Kviek...do half that

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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 16:59 UTC