Californiai Láger és Bagó pale ale (fifty fifty) - Beer Recipe - Brewer's Friend

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Californiai Láger és Bagó pale ale (fifty fifty)

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 3rd 2023
1.050
1.012
4.9%
22.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 50%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 14 Boil 60 min 12.39 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.78 26.7%
20 g Callista20 g Callista Hops Pellet 3.5 Whirlpool 15 min 0.78 26.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 14 Whirlpool 15 min 4.67 13.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 15 min 3.67 13.3%
75 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.8 L) 60
Mash volume with grains (equipment estimates 60.8 L) 66.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.3  
Equipment Profile Used: System Default
"Californiai Láger és Bagó pale ale (fifty fifty)" No Profile Selected beer recipe by Mashdream. Extract, ABV 4.92%, IBU 22.28, SRM 7.47, Fermentables: (Pale Ale, Bohemian Pilsner) Hops: (Hallertau Blanc, Saaz, Callista, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:26 UTC