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208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Base Malt20 lb Base Malt 37.5 2 70.2%
3 lb Proximity - Chocolate Malt3 lb Chocolate Malt 32 350 10.5%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 7%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 5.3%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats 33 2.2 7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 6.1 Boil 60 min 30.77 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 152 °F 60 min
5.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.87 g | 43.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.01 64
Equipment Profile Used: System Default
 
Notes

1 gram zinc
1 oz whirlflock
2 gram CaCl

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  • Last Updated: 2023-02-03 14:16 UTC