Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Proximity - Base Malt | 37.5 | 2 | 70.2% | |
3 lb | Proximity - Chocolate Malt | 32 | 350 | 10.5% | |
2 lb | Proximity - Wheat Malt | 39.1 | 3 | 7% | |
1.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 5.3% | |
2 lb | Grain Millers - Rolled Oats | 33 | 2.2 | 7% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Cascade | Pellet | 6.1 | Boil | 60 min | 30.77 | 100% | |
3.50 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 169 °F | 152 °F | 60 min | |
5.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.91 | 35.6 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume | 9.26 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 10.87 g | 43.5 qt) | 12 | 48 |
Estimated amount in fermentor | 12 | 48 |
Total: | 16.01 | 64 |
Equipment Profile Used: | System Default |