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DIPA - 200 litros

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 225.7 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday February 2nd 2023
1.068
1.017
6.7%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 85.7%
5 kg Aromatic Malt5 kg Aromatic Malt 35 20 7.1%
5 kg German - CaraRed5 kg CaraRed 34 20 7.1%
70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 41.1
Mash Lauter Tun losses -0.9
Pre boil volume 225.7
Boil off losses -5.7
Post boil Volume 220
Going into fermentor 220
Total: 296.6  
Equipment Profile Used: System Default
"DIPA - 200 litros" Double IPA beer recipe by Falcão. All Grain, ABV 6.67%, IBU 0, SRM 7.84, Fermentables: (Pilsner, Aromatic Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 22:22 UTC