Wavy Gravy - Beer Recipe - Brewer's Friend

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Wavy Gravy

180 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 1st 2023
13.5 °P
3.5 °P
5.4%
0.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 51%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 18.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 10.2%
9.50 lb United Kingdom - Golden Naked Oats9.5 lb Golden Naked Oats 33 10 1.8%
100 lb Briess - Wheat Malt, Red100 lb Wheat Malt, Red 37.3 2.3 18.5%
539.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.47 gal (981.89 qt) 202.31 809.3  
Strike water volume at mash thickness of 1.5 qt/lb 202.31 809.3  
Mash volume with grains 245.47 981.9  
Grain absorption losses -67.44 -269.8  
Remaining sparge water volume 175.38 701.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.75 g | 1147 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 377.69 1510.8
Equipment Profile Used: System Default
"Wavy Gravy" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.37%, IBU 0, SRM 3.81, Fermentables: (Standard 2-Row, Rolled Oats, BEST Chit Malt, Golden Naked Oats, Wheat Malt, Red)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 23:04 UTC