The Catholic Boat - Beer Recipe - Brewer's Friend

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The Catholic Boat

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday May 27th 2014
1.046
1.011
4.5%
49.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 90.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Progress100 g Progress Hops Leaf/Whole 6.25 Boil 60 min 33.66 57.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.88 22.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.42 20%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.5 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 81.4  
Equipment Profile Used: System Default
"The Catholic Boat" Extra Special/Strong Bitter (ESB) beer recipe by Ross. All Grain, ABV 4.52%, IBU 48.96, SRM 7.46, Fermentables: (Maris Otter Pale, Amber) Hops: (Progress, Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-30 14:38 UTC