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Awesome Recipe

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 131.75 gallons
Post Boil Size: 125.55 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday January 31st 2023
1.089
1.017
9.3%
9.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 16.7%
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 66.7%
55 lb Soft Candi Sugar - Blond55 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4 Boil 60 min 9.5 100%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.35 gal (445.4 qt). Suggest reducing initial water volume to 7.5 gal (30 qt) and adding 99.35 gal (397.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 21.16 g | 84.6 qt) 46.06 184.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.85 g | 427.4 qt) 131.75 527  
Volume increase from sugar/extract (late additions) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 125.55 502.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 125.55 g | 502.2 qt) 108.5 434  
Total: 166.38 665.5
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #388290. All Grain, ABV 9.34%, IBU 9.5, SRM 5.83, Fermentables: (CaraFoam, Bohemian Pilsner, Soft Candi Sugar - Blond) Hops: (Tettnanger)
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  • Last Updated: 2023-01-31 20:33 UTC