Pale Ale (munich) - Beer Recipe - Brewer's Friend

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Pale Ale (munich)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 92%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich Malt9 lb Munich Malt 36.8 7.87 90%
1 lb CA - Biscuit1 lb Biscuit $ 3.20 / lb
$ 3.20 		37 14.14 10%
10 lbs / $ 3.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cachmere1 oz Cachmere Hops $ 0.10 / g
$ 2.83 		Pellet 6.6 Boil 60 min 13.91 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8.7 Boil 15 min 9.1 50%
2 oz / $ 2.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Pale Ale (munich)" American Pale Ale beer recipe by RL257. All Grain, ABV 5.55%, IBU 23.01, SRM 9.76, Fermentables: (Munich Malt, Biscuit) Hops: (Cachmere, Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 07:59 UTC