Jokester Belgian Style GSA - Beer Recipe - Brewer's Friend

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Jokester Belgian Style GSA

231 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday January 31st 2023
1.071
1.008
8.7%
27.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pilsen12 lb Pilsen 36.8 1.7 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 4.4 Boil 60 min 21.67 58.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.4 Boil 20 min 3.75 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.4 Boil 5 min 1.85 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.56 38.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Jokester Belgian Style GSA" Belgian Golden Strong Ale beer recipe by JP. BIAB, ABV 8.67%, IBU 27.27, SRM 3.67, Fermentables: (Pilsen, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 16:43 UTC