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Rum 2

280 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday January 30th 2023
1.087
1.000
11.4%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Brown Sugar5.8 lb Brown Sugar 45 15 100%
5.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Yeast from prior rum recipe
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.07 g | 16.3 qt) 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Rum 2" Mixed-Style Beer recipe by airpaddles. Extract, ABV 11.42%, IBU 0, SRM 15.03, Fermentables: (Brown Sugar) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 21:25 UTC