west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

311 calories 28.3 g .5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 311 calories (Per .5L)
Carbs: 28.3 g (Per .5L)
Created: Saturday January 28th 2023
1.067
1.013
7.1%
114.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.50 lb Thomas Fawcett - Pale Crystal Malt1.5 lb Pale Crystal Malt 34 23 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 90 min 24.92 6.9%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 90 min 12.65 3.4%
0.25 oz Hop Union - Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 60 min 11.65 3.4%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 11.82 3.4%
0.25 oz Hop Union - Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 30 min 8.95 3.4%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 9.09 3.4%
0.75 oz Hop Union - Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 15 min 17.34 10.3%
0.75 oz Artisan - Idaho #70.75 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 17.6 10.3%
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 0 min 6.9%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 6.9%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 13.8%
0.50 oz Hop Union - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Dry Hop at 68 °F 0 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop at 68 °F 0 days 6.9%
0.50 oz Artisan - Galena0.5 oz Galena Hops Pellet 13 Dry Hop at 68 °F 0 days 6.9%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 6.9%
7.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 152 °F 165 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by Dwight Kincaid. BIAB, ABV 7.06%, IBU 114.02, SRM 7.42, Fermentables: (Pale 2-Row, Pale Crystal Malt) Hops: (Simcoe, Idaho #7, Cascade, Galena, Centennial)
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  • Last Updated: 2023-01-28 20:52 UTC