Doom City OG Recipe Really Good - Beer Recipe - Brewer's Friend

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Doom City OG Recipe Really Good

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 25th 2023
1.054
1.013
5.3%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 64.3%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 21.4%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Valley Hops - Citra0.5 lb Citra Hops Pellet 13.6 Boil 10 min 17.76 40%
0.50 lb Yakima Chief Hops - Citra0.5 lb Citra Hops Pellet 13.6 Whirlpool at 160 °F 20 min 40%
0.25 lb Artisan - Idaho #70.25 lb Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 20 min 20%
1.25 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.8 gal (179.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.8 gal (131.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 26.38 105.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.8 g | 179.2 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 46.2 g | 184.8 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 42.55 170.2  
Total: 57 228
Equipment Profile Used: System Default
 
Notes

DH#1 on yeast 1.024

 - Citra .25, ID 7 .25, Sim .15<br />


DH#2 off yeast

 - Citra 1, ID 7 .5, Sim .25 <br />


Fuckin Delish

cal chl 20 gs, gyp 8. lactic 12 ml


strike temp 172
mash temp 150 start
24 gallons strike
sparge 35 gall

44.5 end volume in boil kettle

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  • Last Updated: 2023-01-25 23:33 UTC