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Awesome Recipe

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1395 gallons
Post Boil Size: 1333 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 25th 2023
1.043
1.008
4.5%
2.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Canada Malting - SUPERIOR PILSEN MALT900 lb SUPERIOR PILSEN MALT 37.2 1.5 50.6%
660 lb Canada Malting - WHITE WHEAT MALT660 lb WHITE WHEAT MALT 38.1 3.5 37.1%
220 lb Great Western - DextraPils220 lb DextraPils 34.5 1.5 12.4%
1,780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Boil 10 min 2.01 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 30 80 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
578.5 gal Infusion 165 °F 154 °F 60 min
1000 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1242.7 gal (4970.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1230.7 gal (4922.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 720.9 gal (2883.6 qt) 578.5 2314  
Strike water volume at mash thickness of 1.3 qt/lb 578.5 2314  
Mash volume with grains 720.9 2883.6  
Grain absorption losses -222.5 -890  
Remaining sparge water volume (equipment estimates 886.95 g | 3547.8 qt) 1039.25 4157  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1242.7 g | 4970.8 qt) 1395 5580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 1240 g | 4960 qt) 1333 5332  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1333 g | 5332 qt) 1240 4960  
Total: 1617.75 6471
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #388015. All Grain, ABV 4.52%, IBU 2.01, SRM 3.33, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, DextraPils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 20:31 UTC