Kraken Session IPA 160l - Beer Recipe - Brewer's Friend

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Kraken Session IPA 160l

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday January 25th 2023
1.039
1.009
4.0%
33.4
5.2
n/a
45.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg United Kingdom - Pale 2-Row23 kg Pale 2-Row £ 1.10 / kg
£ 25.30 		38 2.5 79.3%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats £ 1.00 / kg
£ 4.00 		33 10 13.8%
2 kg Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt £ 1.00 / kg
£ 2.00 		34.5 10 6.9%
29 kg / £ 31.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops £ 0.03 / g
£ 9.00 		Pellet 8.6 Boil 20 min 27.29 73.2%
50 g Citra50 g Citra Hops £ 0.04 / g
£ 2.00 		Leaf/Whole 11 Boil 10 min 3.17 12.2%
60 g Amarillo60 g Amarillo Hops £ 0.02 / g
£ 1.20 		Leaf/Whole 8.6 Boil 10 min 2.97 14.6%
410 g / £ 12.20
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
£ 1.50 / each
£ 1.50
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 546 B cells required
£ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.75 L. Suggest reducing initial water volume to 45.4 L and adding 122.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 91.8 L) 84.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 160
Going into fermentor 160
Total: 189.9  
Equipment Profile Used: System Default
"Kraken Session IPA 160l" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.97%, IBU 33.43, SRM 5.17, Fermentables: (Pale 2-Row, Golden Naked Oats, Captains Classic - Cara Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2024-04-09 21:22 UTC