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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 24th 2023
1.050
1.012
4.9%
20.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 lb Dingemans - Pilsen335 lb Pilsen 36.8 1.7 82.1%
55 lb Dingemans - Belgian Cara 8 Pils Malt55 lb Belgian Cara 8 Pils Malt 30 6 13.5%
10 lb Weyermann - Carahell10 lb Carahell 34 10 2.5%
8 lb Castle Malting - Château Acid (Malta Acida)8 lb Château Acid (Malta Acida) 34 4.1 2%
408 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Chief Hops - Saaz CZ5 lb Saaz CZ Hops Pellet 3.5 Boil 20 min 15.49 50%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.11 50%
10 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.88 gal (911.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.88 gal (863.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.14 gal (844.56 qt) 178.5 714  
Strike water volume at mash thickness of 1.75 qt/lb 178.5 714  
Mash volume with grains 211.14 844.6  
Grain absorption losses -51 -204  
Remaining sparge water volume (equipment estimates 100.63 g | 402.5 qt) 122.75 491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.88 g | 911.5 qt) 250 1000  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 223 892  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 220 880  
Total: 301.25 1205
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 20.6, SRM 4.31, Fermentables: (Pilsen, Belgian Cara 8 Pils Malt, Carahell, Château Acid (Malta Acida)) Hops: (Saaz CZ, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 15:57 UTC