Half Pale ale IPA - Beer Recipe - Brewer's Friend

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Half Pale ale IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 24th 2023
1.062
1.012
6.9%
54.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Canadian - Pale 2-Row 36 1.75 47.4%
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 47.4%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 3.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 54.23 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
36569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Half Pale ale IPA" No Profile Selected beer recipe by richard_mcateer. All Grain, ABV 6.88%, IBU 54.23, SRM 6.06, Fermentables: (Canadian - Pale 2-Row, Pale Ale, Carafoam, CaraMunich I) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 12:59 UTC