Golden Strong Ale Jan 23 2023 - Beer Recipe - Brewer's Friend

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Golden Strong Ale Jan 23 2023

292 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 85.5 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday January 23rd 2023
1.089
1.012
10.1%
46.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - 2-Row Pale Malt150 lb 2-Row Pale Malt 35.1 1.99 56%
10 lb US - Munich Malt10 lb Munich Malt 34.5 3.71 3.7%
20 lb US - White Wheat Malt20 lb White Wheat Malt 37.2 4.69 7.5%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3%
80 lb Belgian Candi Sugar - Clear/Blond (0L)80 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 29.9%
268 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Leaf/Whole 10 Boil 60 min 42.58 71.4%
8 oz Nugget8 oz Nugget Hops Leaf/Whole 10 Boil 5 min 3.4 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Mash --
0.40 g zinc Water Agt Mash --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.1 gal Strike 165 °F 152 °F 60 min
48.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.55 gal (310.2 qt). Suggest reducing initial water volume to 5.45 gal (21.82 qt) and adding 65.55 gal (262.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.14 gal (304.56 qt) 61.1 244.4  
Strike water volume at mash thickness of 1.3 qt/lb 61.1 244.4  
Mash volume with grains 76.14 304.6  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 33.65 g | 134.6 qt) 48.15 192.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71 g | 284 qt) 85.5 342  
Volume increase from sugar/extract (late additions) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 109.25 437
Equipment Profile Used: System Default
"Golden Strong Ale Jan 23 2023" Belgian Golden Strong Ale beer recipe by smokemtn. All Grain, ABV 10.13%, IBU 45.98, SRM 4.94, Fermentables: (2-Row Pale Malt, Munich Malt, White Wheat Malt, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget) Other: (Whirlfloc, zinc)
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  • Last Updated: 2023-01-23 18:20 UTC