Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday January 23rd 2023
1.054
1.013
5.4%
4.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 58%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 34.8%
0.22 kg Bestmalz - BEST Acidulated0.22 kg BEST Acidulated 35.9 2.81 4.3%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.9%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 3.13 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.24 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
Vorlauf 75 °C 75 °C 10 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 17.5  
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by Timmsy77. All Grain, ABV 5.41%, IBU 4.37, SRM 3.24, Fermentables: (Pilsner / Export Pilsner, Flaked Rice, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 11:10 UTC