Passion Fruit Gose
145 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Crisp Malting - Pale Wheat Malt5 lb Pale Wheat Malt |
|
38.7 |
2 |
41.7% |
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
33.3% |
3 lb |
US - Passionfruit3 lb US - Passionfruit - (late fermenter addition) |
|
10 |
0 |
25% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.67 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.67 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.64 g | 30.6 qt)
|
7.52 |
30.1
|
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt)
|
8.24 |
32.9
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.27 g | 25.1 qt)
|
6.14 |
24.6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"Passion Fruit Gose" Weissbier beer recipe by Nick Pullano. BIAB, ABV 4.33%, IBU 5.67, SRM 3.16, Fermentables: (Pale Wheat Malt, Pilsner, US - Passionfruit) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 20:57 UTC