IPA 101 - Beer Recipe - Brewer's Friend

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IPA 101

211 calories 18.9 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday January 22nd 2023
1.069
1.013
7.4%
55.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 87%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 15L300 g Caramel / Crystal 15L 35 15 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Nugget40 g Nugget Hops Pellet 12 Boil 60 min 55.4 88.9%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 5
Mash volume with grains (equipment estimates 15.9 L) 5.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"IPA 101" American IPA beer recipe by System Account. Extract, ABV 7.37%, IBU 55.4, SRM 6.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Nugget, Citra LupuLN2 (Cryo))
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  • Public: Nope, Not Shared
  • Last Updated: 2023-12-11 14:58 UTC